Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
Impossibly Rich Sausage and Broccoli Pie
|
Sabrina Thorn
05/17/10
|
Hi Ellen,
I'm making 6 of these double recipes for a wedding. On the recipe it says you can make ahead and refrigerate. I was wondering how far ahead can I make them and refrigerate?
|
ellen
05/18/10
|
Day before is about it, because of the eggs.
|
Sabrina
05/19/10
|
What about freezing? Does that take away from the texture, etc?
|
Sabrina
05/19/10
|
Ellen,
Are you saying that if I cook them I can only refrigerate one day ahead? I'd like to cook them and refrigerate for 2 days then reheat.
|
ellen
05/19/10
|
Freezing the baked dish makes for a very unsatisfactory texture.
Yes, you can bake the day before. Two days is really pushing it; make on now, reheat half the next day and half the day after, and you will see what I mean.
|
|
|