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ELLEN'S KITCHEN
Impossibly Rich Sausage and Broccoli Pie
Sabrina Thorn
05/17/10
Hi Ellen,

I'm making 6 of these double recipes for a wedding. On the recipe it says you can make ahead and refrigerate. I was wondering how far ahead can I make them and refrigerate?

ellen
05/18/10
Day before is about it, because of the eggs.
Sabrina
05/19/10
What about freezing? Does that take away from the texture, etc?
Sabrina
05/19/10
Ellen,
Are you saying that if I cook them I can only refrigerate one day ahead? I'd like to cook them and refrigerate for 2 days then reheat.
ellen
05/19/10
Freezing the baked dish makes for a very unsatisfactory texture.
Yes, you can bake the day before. Two days is really pushing it; make on now, reheat half the next day and half the day after, and you will see what I mean.
 
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