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Cook Talk

Beef kabobs
trudi
04/27/11
Could you please tell me how much beef I would need to make kabobs for 75 people without veggies. Also what type of meat works best that is not to expensive?
ellen
04/28/11
You need about 1/2 pound raw per person. Top sirloin or better for tenderness and flavor. Alternately, do 1/2 chicken.
Jane
04/12/12
buffet for 300 - appetizers
I'm doing a reception for about 300 guests. My meats are chicken skewers, beef/veggie kabobs, and pork tenderloin sliders. I'm planning on 75 lbs of each meat. Does that sound about right to you? Thank you!
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