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Cook Talk

Serving 2 Entree's- How much of each?
Robin
04/10/12
Hello. We are serving Beef tenderloin and Chicken Breasts Stuffed with Cornbread dressing for approximately 100 guests on a buffet line. Do we need to prepare 100 servings of each? or maybe 75 of each? Need fast response if possible please!!

Thank you!

ellen
04/12/12
5 ounce cooked ready to eat beef PLUS 3 ounces boneless or 6 ounces bone in chicken per person. You can get away with 4 ounces on tenderloin, if someone stands and carves it- if buffet, people, eat a lot. 2 pounds raw for 5 people.
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