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Cook Talk

banquet for 150
Paloma
04/10/12
I'm planning a turkey breast dinner with mashed new red potatoes for a teacher appreciation banquet. (Catered by church volunteers) I would love an easy asparagus recipe. Also, what dessert would go well? Apple pie, maybe? I'm trying to have a spring dinner that is not too close to a thanksgiving meal, although I am thinking of a cranberry compote and hoping to avoid gravy. Any spring substitutions for the cranberry? Any suggestions are GREATLY appreciated!
ellen
04/12/12
I would do a cranberry jello mold with a mayo dressing. Or a rhubarb dish- same tang, much more unusual, people will eat only about 1/4 cup each.

Casserole the asparagus, or serve roasted at room temp.

Do a dessert buffet, teachers generally love their sweets, see the dessert plan page.

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