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Cook Talk

Sweet 16
Lisa
04/11/12
Sweet 16 Having approx. 80 people. menu includes, appetizers: bruschetta topped bread, cheese & crackers, veggie tray, chips & dip Main course: Farelle, Cork screw & fettuccine pasta with 3 different sauces, marinara, pesto & Alfredo, tossed salad, 1 or 2 different soups & rolls. Dessert: Cake, Chocolate fountain & a Candy Bar with many different sweets.
How much pasta, sauce & soup should I prepare?

Thank you for your help

ellen
04/12/12
Teens aren't usually big soup eaters, 4 gallons.

12 pounds dry pasta total. 1/2 red, 1/4 each 2 other sauces.

1 quart sauce per pound pasta.

Lisa
04/19/12
Only 12 pounds of Farelle, Corkscrew & fettuccine? I thought it would be more...
ellen
04/20/12
If you think they are very big eaters, you can do up to 20 pounds.
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