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Cook Talk

Sausage & Peppers
Stacy
06/20/12
Ellen.... I have used your site countless times. I get so many ideas from here!! Thank you BTW... My father is getting married and having a small reception. About 40 people. I do a lot of cooking and he asked me to make Sausage & Peppers. This is not the only food platter. He has Stuffed Shells (which my sister is making, and she also does not know how much to make) BBQ Chicken. Salad, green beans and bread. She does not want the S&P to be tomatoes based. Where can I find a great recipe to adapt for people? And how much should I really make? Also an idea on how many stuffed shells we should bring. Thank you for your help...
Stacy
ellen
06/20/12
Sausage & Peppers
I do mine with just onions and peppers, sort of like Italian sausage fajitas.

Make 1 pound sausage plus an equal weight veggies for each 4 people.

Here is a VERY simple recipe:
isernio.com/Recipes/SausPeppers.aspx

Make 2 shells per person, plus some extra. Make 1 piece of chicken per person.

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