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Cook Talk

40 lb baron of beef cooking timetable
Mike D
07/21/12
I am cooking one forty pound baron of beef roast. How many hours and at what temperature do I need to cook it at?
Thank you very much!
Mike D
ellen
07/21/12
Mike, this is a major undertaking, has to be done LOW and SLOW, and usually requires a special oven. Please check the pro sites:

chef2chef.com
cheftalk.com

Baron of beef used to be a double sirloin, bone in, but now usually refers to a full top round. IT MATTERS which, when you cook it!

This might help: www.livestrong.com/article/445212-how-to-slow-cook-baron-of-beef/

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