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Cook Talk

wedding dinner
lily
01/08/13
having a 250 guest wedding will be serving Barbacoa, chicken and veggie enchiladas and rice and beans as well as a salad how much of the enchiladas and Barbacoa should we make
ellen
01/08/13
Lily, is this is this chicken meat and veggie enchiladas or chicken enchiladas and veggie enchiladas? Write back.
lily
01/08/13
chicken with veggies as well as plain veggie enchiladas
ellen
01/09/13
This is what I would do:

80 pounds raw beef for the barbacoa.
40 pounds boneless skinless chicken for the chicken and vegetables.
400 cheese enchiladas.
204 pounds each dry beans and raw rice.

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