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Cook Talk

steam vegetalbles for 200
Terria
03/21/13
Dinner theater menu, brisket, cheesy potatoes, steamed vegetables, corn chowder appetizer, relish plates, cheese cake for dessert. Would it be better to use fresh vegetables or frozen, how much for 200 people.
ellen
03/21/13
frozen unless you have a big kitchen and lots of help: about 45 pounds
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