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Cook Talk

Catering a wedding
Colleen Calliste
03/28/13
I am catering a wedding for 150 southerners. I want to make Italian sausage with peppers and onions. Salad that includes lettuce, tomatoes, cucumbers. Baked chicken legs and thighs. Fettuccini with Alfredo and Tortellini with marinara.
ellen
03/28/13
Colleen, this is not a very Southern menu- is it the bride's choice?
Mark
04/04/13
I agree with Ellen. Throw in some Deviled Eggs, Jambalaya, Mashed Taters N' Gravy or maybe a Fish Fry, Crawfish Boil maybe. If they want more elegant, make a fresh Salad, Cornbread basket, Dirty Rice, BBQ Chicken, Roasted Corn, Banana Cream Pie, Pecan Pie, Sweet Tea etc.
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