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Cook Talk

High School Football Camp
Mimi
08/01/13
Hi Ellen!
Feeding about 135 hungry football players and coaches "pulled chicken sandwiches".
Can you please give me an estimate on the amount of chicken, and bbq sauce needed.

I will be cooking in the school kitchen-
Can I put the chicken in large roasting pans & cover with foil to braise?
Cooking time???

Any tips you can give, I would greatly appreciate!

ellen
08/01/13
Figure 2 sandwiches each, and you need sides as well.

65 pounds boneless chicken (I recommend thighs)

14 pounds of onions

14 pounds bell peppers

about 2 gallons sauce for mixing. another 1 1/2 gallons for the tables

2 gallons pickles, 10-12 pounds sliced onions for the trimmings

Scalloped potatoes would be a great side dish for this- about 65 pounds of potatoes

270 rolls

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