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Cook Talk

Bratwurst
Aimee
10/15/13
I need some advice on preparing bratwursts for a crowd. We've got 300 ready for a church event and will need to cook ahead. Better to boil or bake? Any advice on timing and temps would be most welcome!
ellen
10/15/13
Hello, Aimee,
Have you considered renting some of the roller-style cookers? They make excellent sausages and hold them well.

In the meantime, boiling (actually steaming or simmering) is a better choice for any sausages you intend to hold. See the thread on hot dogs for lots of discussion.

See this thread:

www.ellenskitchen.com/forum/messages/25635.html

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