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Cook Talk

Chicken Marsala
Bill
11/11/13
I am cooking chicken marsala for approx 100. My question is how much of this can I do in advance. Most recipes I see coat the chicken in flour and I'd think it would get soggy if cooked too far in advance.

Thank you

ellen
11/11/13
See the chicken marsala recipe for 100 on this site, link on the Big Pots page.
Bill
11/12/13
Thank You very much
ellen
11/12/13
You are welcome, it's a tasty, popular, reheatable recipe.
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