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Cook Talk

Jambalaya for 100 servings
Chad
12/03/13
We're having a fundraiser and we sold 1000 tickets for a jambalaya dinner. We will have chicken, pork, and sausage pieces for the meat. I was wondering how many pounds of each meat do I need to order to accomodate the plates.
ellen
12/03/13
Chad, is it 100 or 1000?
Chad
12/04/13
1000. But I may be explaining it wrong. We will want to make enough to cover 1000 dinners. The dinners will be served in a styrofoam, 3 compartment tray. I was thinking two scoops of Jambalaya per dinner(I don't know the serving size) I want to make sure I have enough meat to accomodate the dinners.
ellen
12/04/13
Per person, 1 piece chicken, (or 1/2 a breast piece), 2-3 ounces smoked sausage and 2 ounces pork.

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ellen
12/04/13
By the way, see this article:

www.realcajunrecipes.com/articles/jamb120.asp
and do seriously consider home-making some tasso to go in it:

www.nolacuisine.com/2005/11/03/homemade-tasso-recipe/

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