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Cook Talk

Chicken Marsala for 100
Amanda
01/24/14
When cooking the mushrooms don't I want to cook all the liquid out or have I cooked them too much if they are rendering a lot of liquid?
ellen
01/24/14
You do want to cook them very tender, which is almost dry, but not dry. They shrink a lot. You don't want them releasing a lot of liquid into your sauce.
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