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Cook Talk

country style ribs
Mary Beh
03/02/14
I am making country style ribs, cheesy potatoes coleslaw, and homemade rolls for a retirement dinner for 50..I am confused as to how much meat to buy. I hear anywhere from 1/2lb to 1lb per person. This is all adults after work...could you clarify how much meat to buy..thank you.
ellen
03/02/14
The usual cut has much meat and little bone, but in some areas, more bone. This assumes not much bone.

If you are plating, you can do 1/2 pound raw per person. If you are buffet, allow at least 3/4 pound raw.

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