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Cook Talk

Fajita bar for 60 guests with other appetizers
Jackie
03/17/14
I am catering an afternoon Celebration of Life ceremony from 2pm-6pm. We will be doing a fajita bar for 60 guests - along with 4 passed appetizers and a cheese & crackers display. How much Chicken & Flank Steak would I need to use?
ellen
03/17/14
Hope this goes beautifully. Starts midafternoon, but many folks will eat early supper with that menu.

Younger crowds tend to eat 5/8 beef, 3/8 chicken, older (50+) or more ladies, about half and half. You want to aim for about 4 ounces cooked meat per person, which is about 1 pound raw boneless, plus the grilled veggies. Please see the fajita page for much more info.

If this is a paid gig, please make a donation, maybe a dime or quarter per guest, to support the site. Thanks.

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