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Cook Talk

Chimichangas for 150
Arbetta
05/09/14
I am in charge of a banquet for 150 people. We will be serving chimichangas. I would appreciate help on the amounts of lettuce and toppings for the chimis. Typically a chimi is served on a small bed of lettuce with the following toppings: shredded cheese, diced tomatoes, green onions, sliced olives, sour cream, salsa, and quacamole.
Thank you in advance for your help.
ellen
05/10/14
Yummy. What you need is the topping list on the potato/taco bar, which should be perfect for this.

www.ellenskitchen.com/bigpots/plan/potabar1.html

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