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Cook Talk

Dessert bar
Emily
06/05/14
Making 6 varieties of dessert for 220 people- wedding dessert bar. Lemon bars, brownies, blondes...things like that. Requested small bite sized servings. How much of each type of dessert should I prepare?
ellen
06/06/14
Discussed in detail on the dessert bar page. You need at least 4 pieces per person. Check it out, come back if still not clear.
Michele
06/11/14
Chocolate Fondue
Having a chocolate fondue fountain for 60 people. I need ideas for "things to serve" with that fountain. I was thinking fruit. How much of each would I need.

Bananas:
Angel Food Cake:
Pineapple?:
Strawberries:

ellen
06/11/14
Covered in detail in the chocolate fountain article on this site.
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