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In small bowl, sprinkle milk powder over egg whites; beat with fork until smooth. Add food color and oil; beat until well-blended. Store in the refrigerator and use within two days.
Nutrition Analysis per 1/4 cup: 87.4 calories, 8.19 gram protein, 3.04 gram carbohydrates, 4.58 gram fat, .75 milligrams cholesterol, 60.3 milligrams calcium, 123 milligram sodium.
Calories from protein: 38%, calories from carbohydrates: 14%, calories from fat: 48%.
Compared to one (l) large raw egg, the above recipe has: 13.4 more calories, 1.75 more grams of protein, 56 more milligrams of sodium, 2.42 more grams of carbohydrates, and 207.25 less milligrams of cholesterol.