Thrifty Rice Dishes for 100

Baked South of the Border Rice - makes 100 serving

Serving size:
One No. 6 scoop (2/3 cup) provides 1 bread alternate

Each serving provides: 200 calories, 3 grams protein, 1 gram fat, 26 grams carbohydrate, 1 gram dietary fiber, 0 milligrams cholesterol and 445 milligrams sodium.

Serving suggestion: Serve with any Texmex entree such as tacos, beans, salad and tortilla chips.

Ingredients Weights Measures
Uncooked California medium grain rice* 7 lb 14 oz 1 gallon + 2 cups
Measure 6 cups of rice into each of three 12x20x2 inch steam table pans.
*If using long grain rice, use 6 lbs 11 oz of uncooked rice.
Condensed tomato soup 3 lb 2 oz
Water 2 gallons + 1 cup
OR may sub 2 1/2 gallons tomato sauce or diced tomatoes in juice for water plus soup
Dehydrated onions
Hydrate according to package directions.
OR
Chopped fresh onions		 8 oz

2 lb 8 oz		 1 qt

2 qts
Chili powder 3/4 cup
Garlic salt 2 tbsp
OPTIONAL: frozen mixed vegetables or peas and carrots, cooked 6 quarts
Combine soup and water, onion and seasoning in stock pot. Bring to a boil. Pour approximately 14 cups of soup mixture over each pan of rice. Cover tightly with foil. Cook 30 to 40 minutes in 350-degree oven or until liquid is absorbed and rice is tender. Stir in optional hot mixed vegetables just before serving.

Cowboy BBQ beans & Rice - makes 100 servings

Serving size:
One No. 6 scoop (2/3 cup) provides 1 bread alternate and 1/2 cup vegetable

Each serving provides: 200 calories, 5 grams protein, 1 gram fat, 23 grams carbohydrate, 2 grams dietary fiber, 0 milligrams cholesterol and 213 milligrams sodium.

Serving suggestion:A mix of cooked rice and cooked beans with seasonings. Nice with hamburgers and cole slaw.

Ingredients Weights Measures
Vegetable oil 1/2 cup
Dehydrated onions
Hydrate according to package directions

OR
Chopped onions		 8 oz

2 lb 8 oz		 1 qt

2 qts
Green bell pepper, chopped 1 lb 1 qt
Heat oil; add onions and bell pepper. Cook 8 to 10 minutes until tender.
Cooked California medium grain brown rice
Cooked California medium grain white rice can be substituted 		15 lb 10 oz 3 gallons + 2 cups
Cooked pinto beans, drained 27 lb 12 oz 3 gallons + 2 cups
Prepared barbeque sauce 3 qts
Add beans to onions and bell peppers, stir well and heat thoroughly. Add rice, stir and heat until hot heated and well blended.

Cheesy Rice - makes 100 serving

Serving size:
One No. 8 scoop (1/2 cup) provides 1 bread alternate

Each serving provides: 117 calories, 4 grams protein, 1 gram fat, 22 grams carbohydrate, 0 grams dietary fiber, 3 milligrams cholesterol and 271 milligrams sodium.

Serving suggestion: Serve with eggplant or chicken Parmesan topped with spaghetti sauce, garlic bread sticks and fruit cup.

Ingredients Weights Measures
Cooked Calrose medium grain rice (cooked in chicken broth) 15 lb 10 oz 3 gallons + 2 cups
Parmesan Cheese 1 lb 1 qt
Chopped fresh parsley,
leaf only,
Italian flat preferred		 6 cups
Sprinkle 1/3 of cheese and 1 1/2 cups parsley over hot cooked rice in each of three 12x20x2 inch pans, stir gently to blend. Top each pan with 1/2 cup parsley.

RECIPE NAME

serves 6-8
preheat oven to xxx °

YAKYAK

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