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Baked French Toast Strips
  50 servings 100 servings
"Texas Toast" white bread,cut ½-inch thick
(1 ½-ounce slices)		 35 slices
(3 pounds, 5 ounces) 		70 slices
(6 pounds, 10 ounces)
Frozen whole eggs, thawed

OR

Fresh whole eggs

 1 quart, 1 ¾ cups
(2 pounds, 14 ounces)


25		 2 quart, 3 ½ cups
(5 pounds, 12 ounces)


50
Lowfat milk 1 quart, 2 cups 3 quarts
Sugar 1 ¼ cups
(10 ounces)		 2 ½ cups
(1 pound, 4 ounces)
Salt 1 ¼ teaspoons 1 tablespoon
Vanilla 1 ½ tablespoons 3 tablespoons
Cinnamon 2 teaspoons 1 ½ tablespoons

Cut each slice of bread into three even strips. Arrange 35 of these strips of bread in each lightly greased 12- x 20- x 2 ½-inch steam table pan. Combine eggs, milk, sugar, salt and vanilla in a bowl. Mix for 5 minutes, using a paddle attachment, until ingredients are well blended. Pour 1 quart and 1 cup of egg mixture over each pan of bread strips. Cover pans with plastic wrap and chill for 4 to 24 hours. Sprinkle cinnamon on top. Bake at 425 degrees F for 35 minutes (conventional oven) or 375 degrees F for 20 minutes (convection oven). Serve with fresh fruit, maple syrup or yogurt.

Serving: 2 strips

Yield: 50 servings (9 pounds) or 100 servings (18 pounds)

Nutrients per serving: calories: 157; protein: 7 grams; carbohydrate: 23 grams; total fat: 3.8 grams; saturated fat: 1.2 grams; cholesterol: 112 milligrams; vitamin A: 67 RE/226 IU; vitamin C: 0 milligrams; iron: 1.2 milligrams; calcium: 73 milligrams; sodium: 301 milligrams; dietary fiber: 1 gram.