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Peanut Butter Glaze
  50 servings 100 servings
Powdered sugar 2 cups
(13 ounces)		 1 quart
(1 pound, 10 ounces)
Peanut butter ½ cup
(4 ounces) 		1 cup
(8 ounces)
Corn syrup 3 tablespoons
(1 ½ ounces) 		3/8 cup
(3 ounces)
Lowfat milk ½ cup 1 cup

Cream powdered sugar and peanut butter in a mixer with a paddle attachment for 5 minutes. Add corn syrup and lowfat milk and mix until smooth. Spread over slightly cooled peanut butter bars. Use 1 pound 7 ounces (3 cups) for each half-sheet pan (18- x 13- x 1-inch).

Nutrients per serving: calories: 46; protein: 1 gram; carbohydrate: 9 grams; total fat: 1.2 grams; saturated fat: .3 grams; cholesterol: 0 milligrams; vitamin A: 1 RE/5 IU; vitamin C: 0 milligrams; iron: 0 milligrams; calcium: 4 milligrams; sodium: 13 milligrams; dietary fiber: 0 gram.