Soy-based Sauces

1 cup unsweetened soymilk
1/2 of a 10- to 12-ounce package firm silken tofu
1 tablespoon lemon juice
1 tablespoon oil or butter
1-2 tablespoons nutritional yeast flakes
pinch salt (or to taste)

Blend all ingredients in a blender until very smooth. The sauce can then be warmed gently in a saucepan or double boiler (do not simmer) or refrigerated for up to 2 days. Makes a scant 2 cups.

YAKYAK

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