Gluen free flour mix
Toni

03/04/04 		I am trying to find a substitution for potato starch in the gluten free flour mix. I can use rice flour and tapioca, but I can not use potato starch (I am allergic to potatoes). Does anyone have any ideas on substitutions?

Also, what can I use instead of baking soda. I am allergic to that also.

Thanks

Bill
Billslawnscaping2003@yahoo.com
03/14/04 		Hello Toni,

My sister has the same problem with Glutin if you write back to me I will find out from her on different types. This message is being posted on 3/14/04

daryl
gaigyjo@yahoo.com.au
08/05/04 		try corn flour or soy flour
Oliver
crespin@mweb.co.za
03/19/05 		Gluten free pasta dough mix
Hi All,

I am wanting to manufacture pasta for celiac intolerances. Could someone please advise me as to whether I can use eggs and what flour I can substitute for my italiann 00 ingredient?

Many thanks

Oliver.

ellen

03/23/05 		Eggs yes. Pasta is VERY difficult without gluten. I have made gluten free lasagna using homemade gluten free creppes instead of lasagna noodles. Check out Bette Hagman's gluten free cooking and baking books for more help.
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07/20/05 		youth gambling
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ELLEN
04/06/07 		i have a recipe for traditonal n.y. cheesecake
3 lbs cream cheese
eggs
1/4 cup heavy cream
lemon rind
and 1/4 cup flour
i can not have glutin, is thier a gluten free flour combination i can make that would substitue for tradional flour. i hope someone can help, i need to make this for this saturday
thank you
ellen
04/06/07 		Yes. Try 3 tablespoons cornstarch.