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Lanna 08/31/08 |
Serving approx. 200 people Stuffed flank steak and pasta bar. Buffet style. They want a red and white sauce option. Any ideas of a recipe for Alfredo sauce. Also, How do I keep cooked pasta easily servable in buffet line? Thanks. |
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ellen 08/31/08 |
You sauce the pasta in the chafers for the best keep-it-servable option; I don't know any good way to keep perfectly plain pasta nice on a serving line. See the folks at chef2chef.com for help with your pro problems. |
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Anita 01/11/09 |
Grilled chicken pasta I was ask to make Grill chicken in a sherry reduction wine sauce. Do you have a recipe for that. I am using penne pasta. |
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ellen 01/12/09 |
I like this chicken marsala recipe at allrecipes. Read the reviews for lots of extra ideas. allrecipes.com/Recipe/Chicken-Marsala/Detail.aspx |