brunswick stew
ROBIN W.
11/10/08 		Hpw much brunswick stew will I need for 50 people. I also need a recipe.
Thanks so much.
ellen
11/11/08 		You need about 1 1/2 cups stew per person if you are planning some sides. There are several different types of recipes for this classic- some with just chicken, some with mixed meats including rabbit. What do you have in mind?
Ruby
11/13/08 		I am also planning a brunswick stew but for 125 people. What is the ratio on boneless, skinless vs. bone in chicken? I am not sure if I want to debone this much chicken. How much bone in chicken would I need and if I decide to go boneless how much boneless chicken would I need to buy?
ellen
11/14/08 		whole chicken, you need twice as much as boneless skinless. You want 6 to 10 ounces whole raw chicken depending on the other meats in the stew.
Lisa
11/14/08 		We discussed what kind of meats and we have decided to use chicken only. So how much chicken do you think that we would need.
ellen
11/14/08 		I suggest about 60 pounds pieces per 100.
Ruby
11/20/08 		Is it 60 pounds after it has been deboned?
ellen
11/20/08 		No, it is about 30-35 pounds after being boned and skinned.