22qt. Rival roaster oven
tom
12/16/08 		Ellen, Can I warm a precooked chicken in this roaster like I would in a oven? The pkg. of the chicken said to put the oven at 350 for 5 min. per lb.. Thanks
ellen
12/16/08 		Yes, you asked this already and I answered, there are so me precautions, see the original post.
MaryAnn
03/13/09 		cornbeef and cabbage
I'm having my family over for St Patrick's Day on sunday since i have to work on Tuesday. I need to do all my cooking on saturday I usually make my cornbeef , cabbage and potatoes, and carrots, in my pressure cooker a few times. And it gives me time to make Irish soda bread. any suggestions for heating up my sunday meal Thanks MaryAnn
ellen
03/13/09 		I would do the corn beef , chill and slice. Save the broth. Day of, bring broth to a boil, pop in the potatoes and carrots, cook 40 minutes. Add cabbage. Layer on the meat slices which will sort of steam on top. Everything hot and nothing MUSHY- much better than cooking all ahead and reheating all.
Sue
10/15/09 		Can I freeze prepared chili macaroni casserole in the electric roaster oven pan and then thaw and re-heat it a couple months later?
ellen
10/15/09 		Yes, BUT you need to thaw in the refrigerator anyway before cooking, and several gallon zipper freezer baggies will freeze and thaw faster and be MUCH easier to store.
Jewel
06/16/10 		I'm not sure if this is the right place to post.

I need to make sausage gravy for about 160 men. My problem is limited cookware and need to get the job done without taking a long time. Question is: Can I make enough gravy for these men in my Rival roaster oven 22qt and if so...will the 22qt be enough for 160 men or will I have to make 2 batches.

Thank you very much for your help and the site.

ellen
06/17/10 		No, you need at least 3 roasters, as they should only hold 12 quarts each, which is 50- 60 servings.

You can fry out the sausage the day before and keep in the fridge overnight.