Keep Ellen Cooking!
Support New Pages!
|
|
|
|
B fitch 01/15/09 |
dose anyone have a rescipe for chocolate that i can use in a chafing dish. And i also need to know how much food to get for 200 ppl help me please. |
|
ellen 01/15/09 |
This chocolate dish is called chocolate fondue. Assuming you are talking about dippers for the chocolate when you say, how much food, see the chocolate fountain article for a comprehensive guide to types of dippers and quantities. |
|
Bridgette 01/20/09 |
If you dont mind can you check my numbers. This event is at 6:30 pm for 200 ppl 2 strawberries each 20 lb of strawberries. watermelon 4 pices each 6 20 lb water melons 1/2 an orange each 100 oranges 3 jars of cherries
20 bx of cookies assorted with 40 each in them. 10 bgs of pop corn
5 bg pretzels I am also haveing trouble converting a chocolate fondue recipe, all the web site say someting different. I will be placeing 2 chafing dishes so i will need to fill both |
|
ellen 01/20/09 |
This looks about right if the bags are 2 pound bags. I would NOT do popcorn unless it is already-shaped balls. I would skip them and double the strawberries. Measure the volume of your dishes. You need 1/4 to 1/3 cup sauce per person. |