How to cut recipe
Barb
01/25/09 		I know this site gives great info for cooking for crowds. I have a question about cutting a recipe in half. Do you cut all of the ingredients in half, or does it depend what the ingredient is?
ellen
01/25/09 		It depends completely on what kind of recipe and how it is cooked. Baking recipes, you have to change the pan, etc. Stews, liquids are a bit trickier. And so forth. What type recipe are you working on?