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Ian 02/28/09 |
We recently bought some Potobelo stainless steel pots and pans. I notice that the first time I used the soup pot to make some chicken soup that the bottom of the pan had little black marks on it. I thought it may have been from the salt I threw in before the stock was boiling. Any suggestions? |
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ellen 02/28/09 |
Restaurant supply houses carry food safe stainless steel cleaners. If possible,don't scour- the microscopic scratches encourage sticking ever after. |