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kinzey 06/03/09 |
big bar bq I have a big bar b q for 500 --brisket chicken and beef and chicken fajitas and jambala and all the sides for this party. Do I serve a total of per pound of each or separate all out per lb. I understand 3oz per person which would be 1500 lb all together am I on the right track please help? (I am new to your web site and think it is great) |
Joel 06/04/09 |
You mean 94 pounds, or 1500 oz, right? |
ellen 06/04/09 |
You double posted, see the other one. |
kinzey 06/05/09 |
Thank you , so sorry about double posting. I am corrected 1.5 lbs per persons. Total of meat need for all would be combined weight of 750 lbs am close? |
ellen 06/05/09 |
No Kinzey that is 1 1/2 pounds total food including EVERYTHING, sides, salads, veggies, etc, except beverages and dessert. You need only 1/2 pound ready to eat meat per person. |