Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Darla 08/17/09 |
I am catering a wedding reception Friday August 21st. I have a question about cooking 400 marinated chicken skewers. I normally bake them in a single layer on jelly roll pans but for this quantity I am thinking about using my roasters. I have 3 electric roasters available to me. I have 42 lbs of chicken tenders to cook. Could you help me out with cooking times and temperatures. My roasters let me set the exact temperature, not just a high medium and low. I would be so appreciative if you could help me out with this. Darla |
|
ellen 08/18/09 |
Darla, these will taste more steamed than roasted in the electric roasters, and 14-18 pounds per roaster is way too much for any vague resemblance to grilled or oven roasted. These roasters only hold an 18-20 pound turkey. Can you move some of the other foods to the roasters and use the ovens for the chicken? |