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LaWanda 09/07/09 |
Thank you for the amounts to buy.I would like an idea of how many servings per person ,here is my menu for 40 adults.
Seven Layer Dip
We have some people who don't eat pork,some don't eat beef,some will eat everything! that's why I'm having a lot of choices.All tacos will be crispy shells.Also I'm thinking of making jumbo burritos and slicing in pieces or would indivual ones be better? Also do I need enchiladas and burritos or one or the other,again I like to have choices. |
ellen 09/07/09 |
With three kinds of tacos, I would stick with cheese enchiladas and skip the burritos. I would make about 60 enchiladas, beef tacos for 30, carnitas for 30 and chicken for 20. With your sides and all the trimmings for the tacos (hope you are planning on guacamole or diced avocado), that would be plenty. |