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Be 09/17/09 |
I have pork loin cooked in 10" pieces, I have vacuum packed and frozen. I was wondering after thawing if they could be reheated in the seal a meal bag in boiling water? |
ellen 09/17/09 |
This is probably one of the best ways to reheat, because pork loin dries out fast and toughens when reheated, but using simmering, not boiling water. |