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Randy 09/19/09 |
Hi Ellen, I'm catering a party for 1000 people, all adults mostly men.I'm nervous about my numbers. pork potstickers 2000pc mini egg rolls 2000pc tossed salad 140 lbs asian noodle salad 50 gal rice pilaf 85# dry chinese style ribs 400 lbs.Ny strip 375 lbs.Buffet style 20 servers 10 cooks thanks for your help |
ellen 09/19/09 |
Randy, you are way out of the home cook's league with this. I suggest you go to cheftalk.com and chef2chef,com and post there. But to me the rice, salads and meats look short, especially for buffet style, and you will definitely run out of appetizers if those are all you have planned. |