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Jackie 10/14/09 |
On second thought I figure I should check my menu with you to see if everything will be ok.
500 medium size shrimp with cocktail sauce coffee/drinks |
ellen 10/15/09 |
Assuming that that is a typo in potatoes and you need 35 pounds, this is about what I would get. Do not forget the cocktail sauce- 1/4 cup per person. |
Jackie 10/17/09 |
Thank you. Can you suggest how to keep brisket warm without over burning it? I read your suggestions about potatoes (yes a typo, we aren't carbo nuts!!!) and I will follow it to the letter. Do you have a suggestion about meat? I'm worried since this group tends to show up late. |
jackie 10/17/09 |
Oh and do you think this is enough food for 80 guys? I have never done this before. |
ellen 10/17/09 |
If this is 80 GUYS and they are serving themselves, you probably need 45 pounds ready to eat brisket, what can I say, they eat a lot compared to mixed groups. If the weight includes gravy you might even go 50. 2 rolls for everyone. To keep the brisket hot: Put some gravy in the pan, layer in the hot sliced brisket, cover tightly with foil, hold in preheated 200 degree oven. Will hold well about an hour, |
Jackie 10/17/09 |
Thanks for the tip(s) |