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Lisa Sieg 02/01/10 |
Below is the recipe. I plan to double to serve 200, do you think that will work. Thanks! Lisa Baked Spaghetti/Meat and Meatless (200) 15 lbs grounds ground beef 12lbs spaghetti 8 gallons Ragu such 10# bag Mozarella Shredded 10# bag cheddar Shredded 10# American Sliced 8lbs Onion "Spaghetti season - as needed, do not put too much will ruin it" 2 Lg Containers parmesan |
ellen 02/01/10 |
Yes. See the spaghetti page for important tips on cooking large amount of pasta. You could reduce cheese by adding some cooked/sauteed veggies; peppers, onions, mushrooms... |