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Sabrina 06/04/10 |
Hi Ellen, I forgot to ask you a question about my menu.
Serving a pasta bar with 3 sauces I want to put the Alfredo sauce and meat sauce in chaffing pans to keep hot and the butter sauce in a mini crock-pot warmer and let every one choose what kind of sauce they want on their pasta. Will this work?
Also wanted to keep pasta warm in chaffing pans. |
ellen 06/05/10 |
Yes, that sauce arrangement will work. For success with pasta in chafers, you need to preheat the chafers and the pasta needs to be hot when it goes in. |
Laura 06/05/10 |
Not sure how much food to make for grad party will be expecting around 200 My menu is bbq ham chicken macaroni salad baked beans cheesy potatoes corn can u help? |
Sabrina 06/06/10 |
Thank you Ellen. |
ellen 06/07/10 |
Laura, did you post separately? same menu. You need 4 ounces ready to eat ham PLUS 1 piece chicken per person, add 10% if heavy eaters. 20 pounds frozen potatoes as the base for each 100. All the rest is on the plan for 100 list. |
Laura 06/08/10 |
Yes I did post twice sorry thank you again! |