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Sandra Whitlock 06/22/10 |
I am doing a reception buffet for 190 people-please check my amount MAC SALAD 12 lb mac shells 24 cup shredded cheese 40 oz frozen peas 4 bunch celery 4 onions 4 qt mayo 16 oz French dressing 1 cup light cream FRUIT TRAYS 8 large cantaloupe 4 honey dew 30 lb watermelon 8 lb seedless grapes 6 pineapples 12 lb strawberries 8 qt yogurt dip CHICKEN SALAD CROISSANTS 14 gallon chicken salad 250 croissants 16 LB CHIPS VEGGIE TRAYS 10 lb baby carrots 10 lb broccoli 10 lb cauliflower 10 qt grape tomatoes 8 qt dip 8 LB CHEESE BALLS 2 GAL SALSA 20 BOX WHEAT THINS 10 LB CUBED CHEESE 12 LB SAUSAGE BALLS 10 GAL PUNCH 10 GAL TEA |
ellen 06/22/10 |
Looks good. I might add a little more fruit. |