Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Jamie 07/09/10 |
Catering a friends wedding, have never prepared food in this large of a quantity... Menu includes - tossed salad-boneless ham-fried chicken- baked rigatoni - parsley buttered potatoes (or maybe scalloped potatoes) corn and or green beans.....and rolls......200 people attending really need help with the quantity of each item.... ellen 07/07/10 Jamie, a wedding dinner this size takes 3 people in the kitchen, a manager and at least 10-12 people to set up, serve and cleanup. You need 1 pound boneless ham for each 3 people plus 1 piece of chicken for each person. All the rest of the items are on the plan for 100 page. If you want to post your estimate, I will be glad to check it for you. Jamie 07/08/10 Hi Ellen...thanks for your input ....here are the quantities I am planning on. tossed salad - 30 lbs of bagged salad 8 lbs grape tomatoes 4 lbs baby spinich 4 lbs croutons and 3 gal of dressing.. rolls - 24 dozen 5 #10 cans of corn and 6 #10 cans of green beans baked rigatoni - 30 lbs dry pasta 6 #10 cans of sauce 15 lbs of mozzarella parsley buttered potatoes 13 #10 cans of new potatoes |
|
ellen 07/10/10 |
tossed salad - 30 lbs of bagged salad 8 lbs grape tomatoes 4 lbs baby spinach 4 lbs croutons and 3 gal of dressing.. use plan fpr 100 for dressing- you have some extra rolls - 24 dozen- you just need 2 per person, don't forget butter 5 #10 cans of corn and 6 #10 cans of green beans- do about 7 of each baked rigatoni - 30 lbs dry pasta 6 #10 cans of sauce 15 lbs of mozzarella parsley buttered potatoes 13 #10 cans of new potatoes - probably 10 is plenty |