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Michelle Pamplin 07/12/10 |
I'm cooking for a "gun club" and doing bbq beef sandwiches, as a main for dinner and brkfst burr. for the a.m. Any sugg. on how to do and howto figure amts for them? No cooking facilities..out in open. I'll have a big dble propane grill.....HELP! |
ellen 07/13/10 |
OK. This is mostly men, I expect; but it makes a BIG difference whether it is 50 or 75. There is a recipe for a large amount of burritos to freeze in the OAMC section You can sub cooked sausage for the chicken. I would make 2 burritos per person if that is the only food. Plan on 2 sandwiches per person. That means 2 pounds ready to eat feeds 5 people. |
ellen 07/13/10 |
You might also like this off-site recipe: www.thesimpledollar.com/2009/02/20/bulk-breakfast-burritos-convenient-cheap-healthy-and-easier-than-you-think/ |