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Melissa 07/20/10 |
I am roasting 60 lbs of pork butt for pulled pork sandwiches. The pork comes in 15 lb roast and I have a double oven. What temp should I roast them at considering the amount, and how much time will it take? |
ellen 07/20/10 |
Go by the weight of the heaviest, allow an extra half hour , preheat the oven. If you slow roast at 300, it will shrink less than traditional faster roast. See the beef roasting page for help; the shoulder cooks about the same as chuck. |