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Betty Barber glennbettybarber@aol.com 01/17/05 |
Can someone tell me where to buy phyllo dough. I have looked everywhere but I guess not in the right place. |
Anna ahon@sagchip.org 02/03/05 |
I just saw some at Gordon Foods Service Most stores have it in the refrigerator section |
ellen 02/05/05 |
Or in the freezer section with the bread doughs and pastries |
phyllo dough lslco9@aokl.com 10/17/05 |
jusst what is phyllo and how do I make my own? |
ellen 10/18/05 |
Phyllo/filo is a paper-thin pastry dough used in layers to make crusts for Mediterranean desserts and entrees. It is VERY VERY difficult to make because the dough is literally stretched so thin you can read large print through it. Greek grandmothers can get the right flour and have the hand skills; I don't, I have tried, and I am a very good baker. So I don't post a recipe. |
ellen 10/18/05 |
OK, here is a sub for true filo/phyllo that you can try at home. I cannot post links on the bulletin board, thanks to the spammers, so you have to change the stars to slashes to use this URL, OK? bread.allrecipes.com*az*SbstittPhyllDgh.asp |
linda lindareizen@aol.com 11/18/05 |
Can I refreeze phyllo dough? |
ellen 11/18/05 |
It is not unsafe, but loses quality pretty badly. It is not very expensive where I live, so I suggest you start fresh- |
Maggie 04/06/06 |
I cant seem to find phyllo dough. Where can I purchase it. If in the super market where in the super market should i look |
ellen 04/07/06 |
It is in the freezer department with the unusual bread doughs and other odd frozen things, such as Chinese dumplings. Good luck. |
Hien 07/23/06 |
You can find phyllo dough in the frozen pie section in local supermarkets like Walmart, Winne Dixie, etc... |
shyKathy1954 07/28/06 |
Hi can some help me can some fine me the recipe for phyo dough and some recips that you can for this recies you sent it to my email shykathy1954@insightbb.com thanks. |
shyKathy1954 07/28/06 |
Hi can someone help me fine me the recipe for phyo dough and some recipes that go with the phyo dough you can sent it to my email shykathy1954@insightbb.com thanks. |
ellen 07/28/06 |
Kathy, this is VERY hard to make at home- see the discussion on site |
breeb 08/23/06 |
thanks i have searched everywhere for the dough... never thought to look in FROZEN goods.. just in the chilled areas |
bba 08/28/06 |
My family is allergic to gluten. There are so many substitutes now for gluten free living, but I haven't found one for phyllo dough. Do you know of one? Thanks! |
ellen 08/28/06 |
Unfortunately, the thinness of the filo depends on the gluten The possible substitute for some dishes would be gluten-free crepes, but even this would nut be close. |
Biswajit 04/09/07 |
Rice flour could be a good substitute. Mix it with water to form a viscous liquid. Spread a this layer of oil on a flat frying pan and spread a thin layer of the rice flour on the frying pan. Once the whole thing has "melded", you can take if off as a paper-thin layer |
ellen 04/10/07 |
This will be possible, not as crispy... |