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Brittany 08/10/10 |
I am doing the food for my own wedding reception next week. We are looking at 200 people. 150 of which are adults, 50 of which are children. I am planning on serving cold buffett of the following items, but don't want to under buy. How much of each should I get?
Thinly sliced turkey/ham Desert will be wedding cake and cookies which are already taken care of as well. Thanks for any help I can get :) |
ellen 08/10/10 |
OK, you need to recruit several people not members of the wedding party to set up, serve and clean up wile you and guests do the wedding. 6-8. A local church is a good place to start, they often have experiences food people from their kitchens.
Thinly sliced turkey/ham; 1 pound turkey per 4 PLUS 1 pound ham per 5 chips- I allow at least 6 pounds potato or 8 pounds corn chips per 100. Get dips; 3 quarts per 100
potato salad-4 gallons per 100
veggie trays- see the veggie tray page. Consider doing 2 relish trays for 60 plus about about 12-14 pounds assorted vegetables plus dip as indicated (thin Ranch) Possibly cocktail shrimp if they still have some at the store. Terrifically popular. You need at least 1 pound for each 5 people plus 1/4 cup cocktail sauce per person. Best to have someone serve these, people can be very greedy. You need dinner level coffee service See the beverage planning page for other beverages. |
Brittany 08/10/10 |
Great. Thank you. the only thing I'm concerned about is the meat. I went to the deli last night and the slices they did were about 17 slices per lb. That seems like an awful lot of meat if I go by lbs as you mentioned. Would you change the amount with this figure (15 slices worse case per lb)? Thanks! |
ellen 08/11/10 |
No, I go by weight. When the slices are thin, people take more slices. |