crock pot safety
Lloyd Sherr
09/15/10 		I accidentally put the food on for the first two hours at the warm setting on my crock pot, then 5 hours at low, will it be safe to eat?
ellen
09/15/10 		If it was fresh out of the refrigerator when you put it in, and it is not eggs or poultry, you are OK. The principle for food safety is no more than 4 hours total between 40 and 140, including prep,cooking, serving/standing. So I would not let it sit out for several hours to serve...