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TwinKim 09/22/10 |
I'm trying to plan a peewee football fundraiser where we will sell breakfast tacos during early morning games. I know the basics of what we need for bacon, egg and cheese tacos and bean and cheese tacos but am having difficulty figuring amounts. We'd like to make 100 6-8 inch flour tortilla tacos of each kind. Does anyone have a recipe they already use with amounts per taco already computed? Any help is appreciated, we're newbies to cooking for a crowd! |
ellen 09/22/10 |
I use 6 eggs and 2 cups of beans (1 pound can refried) to make 8-10 tacos (tortilla size affects). Cheese, 1 ounce shredded per taco. 1 slice of bacon per taco. Allow 2 tablespoons salsa, taco sauce or pico de gallo per taco |
TwinKim 09/24/10 |
Thank you, Ellen! |