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Frances 10/08/10 |
Hi! I have been looking for gluten free-philo dough online, I found a video for gluten free baklava but unfortunately, I have not inherited my greek grandmothers original baking skills...not like that at least! Any tips? I want to make her secret recipe for spinach pie...and she' no longer with us to ask questions..hmmmmm |
ellen 10/09/10 |
Hi, Frances,
Unfortunately, filo depends completely on gluten to be able to be stretched to that remarkable thinness. |