Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Toni IQueen2@msn.com 12/11/02 |
Hi, My recipe calls for baking soda which I'm out of, but have plenty of baking powder. Can I substitute the baking soda for the baking powder? Help! Toni |
|
ellen ellenskitchen2017@gmail.com 12/22/02 |
Baking soda & baking powder You use approximately 3/4 the amount; too much gives a soapy taste to baked goods. But don't substitute soda for powder, it doesn't go the other direction. Ellen |