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Tanya Lobb 10/19/10 |
On your spanish rice recipe, can this be made a couple days ahead and how would you re-heat? |
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ellen 10/19/10 |
The only rice I reheat is rice casseroles; steamed rice variations like Spanish rice can get sour or sticky/mushy if reheated. Brown rice reheats better tan white. Converted or Basmati better than other whites. |